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The Tassajara Bread Book, by Edward Espe Brown

The members of the linguistics department where my husband is pursuing his master’s degree are the most social bunch of academics I’ve ever encountered–not that I mind. Families are always welcome, and I have developed my own friends among the students and spouses. Besides that, there’s the great food…and the bread. At nearly every social and pot luck, a fresh loaf of heavenly homemade bread appears, courtesy of B’s adviser. As a bread lover and inveterate bread machine baker myself, I began to quiz E on his baking secrets.

E quickly directed me to The Tassajara Bread Book, which issues from a Buddhist monastery in San Francisco that he himself had visited while residing in the area a couple of decades ago. I obtained the 25th Anniversary Edition from the library and intend to purchase my own copy as soon as I have exhausted my renewals. This edition was published in 1995 and includes a note in the back from Ed Brown, along with a few additional recipes. Continue reading

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